Proudly distilled in Switzerland. Fremstillet med det klare vand fra bjergfloden Reuss, der deler Schweiz i en østlig og vestlig del. Lagret 4 år i egetræstønder med en finish 4 måneder i brugte vinfade.
De tydelige noter af rugmalt spiller fint sammen med den forførende duft af vanille og chokolade. Den kraftige krop er yderst velbalanceret sammen med blide fornemmelser i munden af den let sødlige finish.
70 cl. 43 % vol. Økologisk
Proudly distilled in Switzerland. Made with the clear water of the mountain river Reuss, which divides Switzerland into an eastern and western part.
Aged 4 years in oak barrels with a finish of 4 months in used wine barrels.
The distinct notes of rye malt play well with the seductive scent of vanilla and chocolate. The powerful body is extremely well balanced together with gentle sensations in the mouth from the slightly sweet finish.
